Toasts with Pork Tenderloin, Blue Cheese and Orange
Servings: 3 servings
Ingredients
- 4 - 6 baguette slices
- pork tenderloin about 1/4" thick seasoned with salt and pepper. Less than half a pound should feed two or three people
- Roquefort cheese sauce or Blue Cheese Salad Dressing
- Orange slices and parsley for garnish
Instructions
- Toast the baguette slices on a grill pan to get marks on both side.
- Arrange the slices on a tray and spread with Roquefort or Blue Cheese dressing
- Meanwhile cook the pork in the same grill pan. It will take about two minutes per side. I like to let the marks form.
- Arrange over the toasts and top with orange slices and chopped parsley.