Korean Corn Cheese
Try this delicious street food as a side or feel free to spread it on bread
Servings: 4 servings
Ingredients
- 2 cups corn kernels I cut mine from the cob. Frozen or canned will work, too
- ¼ cup mayonnaise you can be generous
- ½ cup shredded cheese I used a pizza blend...add more if you want it really cheesy
- salt, pepper and fresh herbs to taste (I used dried thyme...cayenne or hot paprika would give a nice kick)
Instructions
- Preheat oven to 350 and prep a 1 quart casserole with cooking spray or olive oil
- Mix everything together in a mixing bowl.
- Add more mayo if it seems dry.
- Transfer to a small casserole and bake for 15 - 20 minutes or until bubbly (alternately, you could cook this in a skillet on top of the stove until warmed through and the cheese is melted)
Notes
Jazz your Korean Corn Cheese up with diced onions and peppers if you like.