Roasted Garlic & Italian Herb Fillets with Lemon Basil Zucchini "Noodles"
Dinner in under a half hour? It's possible with Gorton's #Real Solutions line of Artisan Fillets
Servings: 2 - 4, depending on appetite
Ingredients
- 1 pack Gorton's Real Solutions Roaster Garlic & Italian Herb fillets
- 2 zucchinis between 6 and 7 inches long cut into noodles
- 2 tablespoons olive oil or combination oil and butter
- several basil leaves cut into thin slices
- 1/4 cup parmesan cheese
- juice and zest of one lemon
- salt and pepper to taste
Instructions
- Preheat the oven as directed on the packaging
- Once the fish are in the oven, prepare the zucchini. Use a julienne peeler or grate the zucchini along its length into long strips. Reserve the portion with the seeds for another use.
- Flip the fillets as directed on the packaging.
- Heat the oil in a large skillet over medium heat.
- Saute the zucchini "noodles" until they're as crisp as you desire.
- Stir in the lemon zest, juice and parmesan cheese.
- Salt and pepper to taste.