Potato Tostadas
A nice meatless alternative for your Mexican meal.
Servings: 6
Ingredients
- 2 large potatoes peeled and diced
- 1 large carrot peeled and diced
- 1/2 teaspoon cumin or other seasoning like Adobo to taste
- salt and pepper to taste
- tostada shells
Favorite toppings such as:
- lettuce
- cheese
- sour cream
- diced avocado or guacomole
- refried beans
- salsa verde salsa de arbol, taco sauce, pico de gallo
Instructions
- Boil the potatoes and carrots in enough water to cover until they are soft enough to mash, about 10 minutes after the water comes to a boil.
- Mash together and season as desired with salt, pepper and adobo seasoning.
- Adjust seasoning to your liking.
- Spread a tostada shell with a generous amount of potato (a quarter cup or more).
- Top with your favorites and serve.