Spinach & Potato Panini
I used potatoes made without dairy and a vegan mayonnaise for the filling. Don't let that stop you from making this sandwich. While it wouldn't be vegan, it will still be delicious and a great way to use up some leftovers. This will make 2 sandwiches. Cook them like you would a grilled cheese if you don't have a panini press.
Servings: 2
Ingredients
- 1/2 cup mashed potatoes
- 1/2 cup cooked spinach
- salt pepper and other seasonings to taste (try cumin or adobo)
- vegan mayonnaise
- 4 slices sourdough or similar bread
Instructions
- Heat the panini press.
- Combine the potatoes, spinach and any seasonings. Add vegan mayo if it seems dry.
- Spread each piece of bread with vegan mayo if desired.
- Top with potato/spinach mixture and spred close to the edge.
- Top with another slice of bread.
- Cook on the panini press until heated through and nice marks appear on the bread.