Butternut Squash Noodles with Brown Butter Sage Sauce
Servings: 2 - 4
Ingredients
- 2 cups butternut squash "noodles" two large handfuls
- 1 tablespoon olive oil
- 1 tablespoon butter
- pinch red pepper flake more or less
- 2 tablespoons sage chopped fine, more or less
- 1/4 cup chopped pecans toasted if you like
- 1/4 cup grated parmesan cheese
- juice and zest of half a lemon
- salt and pepper to taste
Instructions
- Heat the butter, olive oil and red pepper flakes in a large skillet over medium heat. Let the butter foam, but keep an eye on it as it begins to darken.
- Saute the noodles in the browned butter until they're crisp-tender.
- Add the lemon juice and zest.
- Stir in the sage, parmesan cheese and nuts.
- Adjust seasoning to taste.