Butter Braised Radishes
Servings: 2 - 4
Ingredients
- 1 cup sliced radishes
- 2 teaspoons butter or vegan spread
- 1/4 cup water or broth
- 1/2 teaspoon cider vinegar more or less
- 1/2 teaspoon sugar more or less
- pinch salt
Instructions
- Melt the butter in a small skillet over medium heat and saute the radishes until they begin to soften and turn translucent.
- Add the water, vinegar, sugar and salt.
- Simmer until the radishes are tender.
- Increase the heat to reduce the liquid to a glaze.