Recipe ReDux: Couscous With Dried Fruits & Nuts
This will make 6 servings. The leftovers are great as a porridge for breakfast.
Servings: 6
Ingredients
- 1 1/2 cups couscous
- 2 1/2 cups water or broth
- 1 cup dried fruit dates, raisins, craisins, pineapple, papaya, etc
- 1/2 cup nuts chopped or whole (pistachios, pecans, walnuts, hazelnuts, etc)
- salt and pepper to taste
- parsley or cilantro for garnish
Instructions
- Combine water and dried fruit in a medium sized saucepan and bring to a boil.
- Stir in the couscous all at once, place a lid on the pan and remove from the heat.
- Let stand until all the water is absorbed.
- Fluff the couscous with a fork and add the nuts and parsley before serving.