Creamy Corn Soup
Ingredients
- 2 cups vegetable broth
- 1 can Coconut Milk about 2 cups
- 3 cups corn kernels
- 1 jalapeno pepper seeded and diced small (save some slices for garnish)
- 1/2 medium onion diced
- 1 clove garlic minced
- 1/4 cup chopped basil
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a medium saucepan, saute the onions, jalapeno pepper and garlic in the olive oil until softened.
- Add the vegetable broth and corn, season with salt and pepper.
- Stir in the coconut milk and bring to a gentle simmer.
- Add the basil right before serving.