Mix the salt, pepper, onion powder and garlic powder in a small bowl.

Sprinkle both sides of the wings with the seasoning blend (you may not use it all).

Heat the olive oil and butter in a large skillet until the butter is completely melted.

Add the wing pieces and turn to coat.

Cook the wings at medium high heat for 20-25 minutes or until cooked through.

Remove to a plate.

Reduce the heat in the skillet.

Eyeball the drippings in the pan. You want about 3 - 4 tablespoons for the sauce. Add more butter or remove some of the drippings from the pan as needed.

Stir in the honey, sriracha, tamari and lime juice. Use the smaller amount of sriracha and add more later if desired.

Heat the sauce to a nice simmer.

Return the wings and any juices that may have collected to the skillet. Turn the wings in the sauce to coat.

When heated through, arrange on a platter and garnish with sesame seeds if desired.