Cheesy Broccoli Potato Casserole
Servings: 6
Ingredients
- 1 1/2 cups cooked broccoli florets a 10 ounce pack of frozen florets
- 3 cups mashed potatoes about a pound
- 1/4 cup milk may omit if using leftover mashed potatoes made with milk
- 3 ounces softened cream cheese
- 1 egg beaten (optional)
- 2 tablespoons melted butter may omit if using leftover mashed potatoes made with butter
- 2 cups french fried onions more or less
- 1 cup grated cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F and prepare a baking dish.
- Give the broccoli florets a mash to break them up before adding them to the potatoes, milk, butter and cream cheese,
- Mash and mix everything together evenly then fold in half the french fried onions and half the grated cheese.
- Season to taste.
- Transfer to the baking dish and top with the remaining cheese and french fried onions.
- Bake for 20 minutes or until the casserole is heated through and the cheese is melted.