Caribbean Spiced Cashews
Ingredients
- 2 cups roasted cashews
- 1 1/2 teaspoons olive oil (or coconut oil)
- 1 teaspoon smoky paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon cayenne powder
- salt and pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup brown sugar
Instructions
- Mix all the spices together before beginning.
- Heat the oil over medium heat in a large skillet. Stir in the spice blend.
- Add the cashews and stir well to coat.
- Keep an eye on the heat and continue to stir as the cashews go from yummy to burnt in a millisecond.
- When the cashews become fragrant transfer to a baking sheet to cool.