Place all the ingredients in a large mixing bowl and work the mix well to ensure even distribution. (The mix should be smoother than you may be used to.)

At this point you could test the blend by frying up a small amount and making any adjustments you like.

If time allows, let the mix stand for at least an hour before cooking.

Divide the mix into equal portions and form the sliders. We formed them to fit the rolls we'd bought and had some extras.

Cook the sliders using whatever method you'd like until they're just the way you like them.