Fiery Pineapple Rice
Servings: 4 servings
Ingredients
- 1 cup basmati rice
- 1 small 4 ring can pineapple, blended, juice reserved (you should have just shy of a cup of blended pineapple)
- 2 or more chopped red chilis, according to your taste
- large handful chopped cashew nuts
- large handful chopped cilantro
- salt and pepper to taste
Instructions
- Measure the reserved pineapple juice and add enough water to measure 2 cups (adjust this amount for the type of rice you're using)
- Cook the rice and chopped chilis with the juice and water.
- When the rice is finished cooking, stir in the blended pineapple, cashews and cilantro
- Season with salt and pepper
Notes
If you want larger pieces of pineapple, buy the nibs or chunks. Be sure to reserve the juice to cook the rice as indicated.