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4.50 from 2 votes

Don Quixote's Migas

Servings: 2
Author: LydiaF

Ingredients

  • 1 onion sliced into petals
  • 1 bell pepper cut into strips (I used multiple colors, but use what you have)
  • 1 - 2 cups day old bread any white or sourdough you have on hand, cut into cubes or made into crumbs
  • 2 oz of Spanish chorizo chopped
  • 2 eggs
  • olive oil for frying
  • salt pepper and smoky paprika to taste

Instructions

  • Heat oil in a large skillet or wok pan until very hot. Fry the onions and peppers until softened. Season with salt and pepper and remove to a plate to hold.
  • Add more oil if necessary and fry the chorizo until the fat is rendered from the sausage.
  • Fry the bread crumbs in the oil, season with salt, pepper and smoky paprika.
  • Remove the migas to a plate and hold.
  • Add more oil if necessary then fry the eggs in your preferred manner.
  • While the eggs are frying arrange the veggies and migas on a plate. Top with the fried egg and a sprinkle of smoky paprika.
  • Serve right away.