Gazpacho
Ingredients
- 8 roma tomatoes trimmed and roughly chopped seed the tomatoes if there are a lot
- 1/2 large red bell pepper seeded and chopped
- 1 cucumber peeled and chopped
- 1 medium onion peeled and chopped
- 1 clove garlic peeled and chopped (add more if you like, but it may take over)
- about 2 cups crushed watermelon just the juice and the flesh
- salt and pepper to taste
- olive oil to taste start with a 2 tablespoons and add more as desired
- fresh bread crumbs as needed
Instructions
- Combine all the vegetables and watermelon in a large mixing bowl and process with a hand held blender (a standard blender will also work).
- Taste and add salt and pepper and 2 tablespoons of olive oil.
- If the texture of the gazpacho seems thin to you, add some fresh bread crumbs to thicken it up.
- The gazpacho can be strained if there are a lot of seeds and bits of chopped up veg.