Curried Tofu Scramble
Servings: 2 servings
Ingredients
- 1/2 block of tofu crumbled
- about a cup chopped vegetables like onions tomatoes, bell peppers, zucchini, etc
- 1/2 tsp curry powder more or less
- 1/2 tsp ground cumin more or less
- 1/4 tsp turmeric more or less
- pinch red pepper flake
- salt and pepper to taste
Instructions
- Saute the vegetables in a small amount of oil (or try steam saute for an oil less dish).
- When softened, add the seasonings, then stir in the tofu.
- Combine well to distribute the seasoning.
- The scramble is ready when the tofu is heated through.