Preheat the oven to 350°F. Prepare a baking sheet with cooking spray.
Arrange the tofu on the sheet and bake for 20 minutes. Turn over after 10 minutes or so.
Melt the vegan spread and add to the hot wing sauce in a medium bowl.
Remove the tofu wings and toss briefly in the hot sauce. Return to the baking sheet and the oven for another 10 - 20 minutes.
You can toss the wings again in the remaining hot sauce or use it for dipping.
Serve with the ranch dressing and cut up celery and carrot sticks if desired.