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5 from 2 votes

Buffalo Tofu Wings With Non Dairy Ranch Dressing

Author: LydiaF

Ingredients

For the non dairy ranch

  • 1 cup unsweetened soy milk like Silk®
  • 2 tablespoons apple cider vinegar
  • 3/4 cup veganaise any egg free mayo is good
  • 1/2 teaspoon onion powder more or less
  • 1/2 teaspoon garlic powder more or less
  • 1/2 teaspoon dried dill more or less
  • 1 teaspoon dried parsley more or less
  • salt and pepper to taste

For the buffalo tofu wings

  • 1 pack tofu drained, pressed and cut into desired shape
  • 3 tablespoons vegan spread
  • 1/4 cup hot wing sauce

Instructions

Make the ranch dressing

  • Add the vinegar to the soy milk and let stand for 10 minutes to curdle
  • Mix in the veganaise and spices and stir well.
  • Taste and adjust the seasoning. Add more vinegar, soy milk or veganaise as desired to change the consistency.
  • Store in the fridge until needed.

Make the buffalo tofu wings

  • Preheat the oven to 350°F. Prepare a baking sheet with cooking spray.
  • Arrange the tofu on the sheet and bake for 20 minutes. Turn over after 10 minutes or so.
  • Melt the vegan spread and add to the hot wing sauce in a medium bowl.
  • Remove the tofu wings and toss briefly in the hot sauce. Return to the baking sheet and the oven for another 10 - 20 minutes.
  • You can toss the wings again in the remaining hot sauce or use it for dipping.
  • Serve with the ranch dressing and cut up celery and carrot sticks if desired.