Herbed Rice and Peas
Ingredients
- 2 cups cooked rice I used basmati
- 1 cup of frozen peas steamed
- 1/2 cup diced onion
- olive oil for sauteing omit if steam sauteeing
- 2 - 3 tablespoons of butter or vegan spread
- 1 tablespoon fresh herbs OR 2 teaspoons dried herbs OR 1 teaspoon spice/spice mix I used a mix of fresh thyme and parsley
- salt and pepper to taste
Instructions
- Use a large skillet to saute the onions in a little olive oil while the peas are steaming in the microwave.
- Melt the butter and your choice of herbs and spices in the same skillet.
- Mix in the peas and the rice and stir well to distribute the herbs evenly throughout. Season with salt and pepper.
- Continue to heat until the rice is warmed through.
- Taste and adjust the seasonings before serving.