Tomatoes Jarra Marra {World Tapas Day}
Ingredients
- One or two tomatoes per person sliced or quartered. For cherry tomatoes, use a small handful per person, cut in half.
- Olive oil
- Sherry vinegar
- ground cumin
- garlic powder look for roasted garlic powder
- oregano fresh or dried
- salt and pepper
- black olives for garnish
- parsley fresh or dried for garnish
Instructions
- Arrange the tomatoes on a platter. Drizzle with olive oil and sherry vinegar.
- Season with ground cumin, oregano, salt and pepper to taste.
- Garnish with black olives and parsley.
- Serve with crusty bread for sopping up the juices and dressing.