Lemon Pomegranate Parfaits
Ingredients
- Juice and zest from two lemons
- 3 cups plain yogurt Greek or natural; fat free or not
- 3/4 cup sweetened condensed milk more or less
- pomegranate arils cleaned
- pistachios shelled and chopped
Instructions
- Mix all the ingredients together in a medium bowl. Reserve some of the lemon zest for garnish.
- Add more sweetened condensed milk if desired to thicken the cream or add more sweetness
- Alternate the cream with the pomegranate arils. Top with pistachios.