Melt the chocolate, butter and a pinch of salt until smooth.

Meanwhile, use a mixer to whip the cream with the sugar and vanilla until soft peaks form.

Remove the melted chocolate from the heat and fold in the whipped cream. Use a spatula to help scrap the chocolate from the bottom of the bowl. Be gentle and continue to fold. Eventually it will turn a yummy dark color and mix together.

Spoon into bowls or ramekins.

Serve right away or store in the fridge until ready.

Garnish as desired before serving.