Goat Cheese Toasts
Servings: 6 servings
Ingredients
- 6 slices of baguette or Italian loaf sliced on the diagonal about 1 inch thick
- 1 medium onion thinly sliced (about a cup)
- 1 tablespoon olive oil
- pinch red pepper flakes optional
- tomato basil jam or strawberry, raspberry, etc
- 3 ounce log goat cheese I used the kind with a rind, cut into slices
- raisins
- 2 tablespoons toasted pine nuts
- balsamic glaze
- parsley for garnish I used dried
Instructions
- Caramelize the onions in the olive oil and red pepper flakes, about 20 minutes.
- Meanwhile, toast the pine nuts in a dry pan, being careful not to burn them.
- Toast the bread and generously spread the jam on each slice.
- Arrange two pieces of goat cheese on top of the jam, then spoon the caramelized onions on each piece.
- Garnish with the toasted pine nuts, raisins and parsley, drizzle with the glaze.