Avocado and Bacon Toasts
Servings: 6 pieces
Ingredients
- 1 - 2 avocados peeled and diced, about a cup to a cup and a half
- 1 cup tomatoes seeded and diced, about a cup (I used red/black cherry tomatoes)
- 1/2 cup green or white onion diced (I used green onions)
- squeeze of lemon or lime juice
- salt pepper, garlic powder and ground cumin to taste
- 6 slices of baguette toasted
- 3 sliced of crispy bacon cut in half
- chopped cilantro parsley or chives for garnish
Instructions
- Mix the avocado, tomatoes, onion, lemon juice and seasoning together in a small bowl. Smash the avocado slightly with a fork so it sticks together, but is still chunky.
- Mound about a 3 - 4 tablespoons onto each toasted baguette slice
- Wedge a piece of bacon sideways into the guacamole so it stands up.
- Garnish with herbs.