Cheese Toasts with Pickle
A favorite open faced sandwich updated with a tangy pickle.
Servings: 2 servings
Ingredients
- 2 English muffins or sandwich flats split and toasted
- 2 - 3 green onions white part sliced
- 1 tablespoon butter
- 1 - 2 cups grated cheese, more or less preferably cheddar or your favorite mix
- chopped pickles, chutney or other appealing condiment to spread on the muffins
- chopped parsley for garnish
Instructions
- While the muffins are toasting, melt the butter in a small skillet and saute the green onions over medium heat. Adjust the heat to avoid overly browning the butter.
- Add the cheese and reduce the heat to low. Stir to mix.
- Prepare the muffins with your choice of toppings (or leave plain)
- Spread with the molten cheese and eat as soon as you can without burning your mouth