Apricots with Berries and Goat Cheese
Ingredients
- 1 - 2 apricots per person washed, cut in half and pitted
- 1 log of goat cheese cut into rounds 1 round per apricot half
- whole blackberries washed, 1 per apricot half
- honey or other liquid sweetener
- chopped nuts optional
Instructions
- Preheat the oven to 400 degrees F. Prepare a casserole dish large enough to hold the apricots with baking spray.
- Arrange the apricots in the casserole dish and bake for 10 minutes.
- After 10 minutes arrange the rounds of goat cheese over top the apricots. Return to the oven for another 5 - 8 minutes, or until the goat cheese has melted.
- Remove from the oven and press a whole blackberry into the center of each apricot half.
- Transfer to a serving dish and garnish with honey and chopped nuts as desired.