Chickpeas and Spinach Over Rice
Servings: 2 servings
Ingredients
- 2 cups chickpeas contents of one can, drained and rinsed
- 1 or 2 large handfuls of fresh spinach large stems removed
- OR a jar of garbanzos con espinacas that has been drained
- 1 crumbled chicken flavored bouillon cube adjust the amount to taste...usually half is plenty
- 2 cups cooked rice or 2 packs microwaveable rice I like basmati, heated
Instructions
- Put the chickpeas and spinach in a medium saucepan and cover with water. Stir in half of the crumbled bouillon cube. Heat until warmed through and the spinach is wilted.
- Taste and adjust the seasoning with more bouillon cube or whatever is available.
- Heat the rice in the microwave as directed on the package.
- To serve put half the rice in a bowl and cover with half the garbanzos, spinach and broth. (Or just dump the rice into the saucepan and mix it all together)