Green Beans with Walnuts and Feta
Servings: 4 servings
Ingredients
- 1 pound fresh green beans washed and trimmed
- juice of 1/2 lemon more or less
- 2 tablespoons olive oil more or less
- 1/4 cup chopped mint
- 1/8 cup chopped walnuts more or less
- 2 ounces feta cheese crumbled
- salt and pepper to taste
Instructions
- Put the beans in a skillet or dutch oven large enough to hold them without crowding.
- Cover them with water and add some salt.
- Bring to a boil over high heat and cook the beans for 3 to 5 minutes until they are crisp tender.
- Drain and run cold water over them to cool them down.
- Put the beans in a large bowl and dress with the olive oil, lemon juice, half the mint, salt and pepper.
- Toss with half the walnuts and feta cheese.
- Transfer to a platter and top with the remaining mint, feta and walnuts