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Chicken with Mushrooms, Onions and Bacon ~ Pantry Dinner ~ Lydia's Flexitarian Kitchen
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Chicken with Mushrooms and Onions

Course: casserole, Main Dish
Servings: 6 servings
Author: LydiaF

Ingredients

  • olive oil for sauteing
  • 6 boneless chicken thighs
  • 1 pack of sliced mushrooms I used canned
  • 1 cup caramelized onions (2 cups raw onions sauteed in olive oil for about 30 minutes)
  • 3 slices cooked bacon diced
  • 1 cup grated cheese I used a blend with cheddar and swiss
  • salt, pepper, garlic powder, thyme and other seasonings to taste
  • 2 cups Alfredo sauce

Instructions

  • Preheat the oven to 375°F/190°C and prepare a 2 quart or equivalent baking dish with cooking spray
  • Season the thighs as desired.and brown them on both sides in a little olive oil.
  • Remove the thighs to the casserole.
  • Heat the caramelized onions and mushrooms together in the same skillet used to brown the chicken. Stir in the Alfredo sauce and mix well.
  • Top the chicken with the mushrooms, onions and sauce. Scatter the cheese and bacon over top.
  • Cover with foil and finish cooking in the oven, about 30 minutes.