Lemon and Herb Tofu
Bright flavors are featured in the quick meal for two
Servings: 2 servings
Ingredients
- 1/4 cup extra virgin olive oil
- small handful fresh parsley
- small handful fresh basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder to taste
- juice of a lemon
- 1 pack tofu cut into 4 slices
Instructions
- Put everything but the tofu into a food processor and pulse until well combined. Adjust the flavors to suit.
- Transfer to a zip top bag.
- Add the tofu, seal the bag and turn to coat with the marinade. Allow to stand for 30 minutes of so.
- Heat a grill pan until hot and add the tofu slices. Cook for 3 minutes on each side or until warmed through.