Spanish Style Hot Chocolate for Your Sweetie
Servings: 2 servings
Ingredients
- 2 cups milk almond milk is good too
- 1 tablespoon sugar adjust to taste
- 2 teaspoons cornstarch or arrowroot
- 4 ounces grated or chopped chocolate I estimate based on the size of the package and it usually falls somewhere between a half and 3/4 cup in volume...you can always add more milk or chocolate to adjust the strength
Instructions
- Mix the cornstarch with a little milk to make a slurry and set aside.
- Heat the remaining milk and sugar in a small sauce pan until bubbles form around the sides.
- Add the chocolate and stir while it melts. Avoid boiling the milk.
- Stir in the slurry and continue to stir while the chocolate thickens and gets a little glossy.
- Serve immediately.