Potatoes with Smoky Paprika
Ingredients
- 1 medium to large potato per person plus one more; baked or boiled with the skins on, then peeled.
- Your favorite extra virgin olive oil
- Smoky paprika to taste your choice of sweet or hot
- Salt and pepper to taste
Instructions
- Wash the outside of the potatoes then cook them until easily pierced with a fork. Mine took a good 20 minutes once the water came to a boil. Baking takes 45 minutes or more.
- Drain if needed, then using a kitchen towel to protect your hands, peel the potatoes and cut them into large chunks.
- Arrange on a plate and drizzle with olive oil. Season with salt, pepper and paprika as desired.