Chickpeas in Spicy Tomato Gravy {#FOTW}
Servings: 6 servings
Ingredients
- 1 small can double concentrated tomato paste
- 4 cups more or less vegetable or chicken broth (I used vegetable broth)
- 1 pound cooked chick peas just over 2 cups
- 1/2 medium onion chopped
- 1 - 2 garlic cloves chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne or chili powder more or less
- salt and pepper to taste
- juice of one lemon
Instructions
- Heat the broth and tomato paste together until simmering.
- Add the chickpeas, onion and garlic, along with the seasonings.
- Simmer together for 20 - 30 minutes or until heated through.
- Right before serving, stir in a generous squeeze of lemon juice.
- Serve with toasted pita wedges, chopped parsley for garnish and lemon slices.