1poundextra firm tofu, drained and broken into small chunks
1package frozen chopped spinach, thawed, drained, squeezed dry and chopped again
1 1/2cupsregular oats
1small can (4 ounces) sliced mushrooms, drained and chopped
2tablespoonssoy sauceI use tamari
1tablespoonsdijon mustard
1teaspoonpaprika
1teaspoononion powder
1teaspoongarlic powder
juice of 1/2 lemon
salt and pepper to taste
Instructions
Mix all the ingredients in a large bowl. Use your hands to squish everything together.
Let stand for at least a half hour to allow the oats to absorb the liquid and soften.
Use a 1/4 cup measure to portion the mix. Form into patties. You should get between 8 and 10 from this recipe.
To freeze, place the patties on a parchment lined tray then put them in the freezer. After they've frozen, wrap the individual patties in parchment and store them in a freezer bag until ready to bake.
To bake, heat the oven to 350°F.
Arrange the patties on a parchment lined sheet and bake for 20 minutes on each side. Increase the time if frozen.