Tostones!
Ingredients
- 2 plantains peeled and cut into 1 inch coins (or one plantain per person)
- oil for frying about 1/2 inch deep
- salt to taste
Instructions
- Heat the oil in a small skillet.
- Add the sliced plantains in batches and fry for a few minutes on each side until golden.
- Drain on paper towels until cool enough to handle. Remove the oil from the heat until ready for the second fry.
- Smash the plantains into rounds.
- Bring the oil back to heat and fry the tostones for a second time (2-3 minutes per side).
- Drain on paper towels and sprinkle with salt before serving.