Morning Stir Fry
Adapted from Mark Bittman's Green Apple Stir Fry with Cashews in The VB6 Cookbook.
Ingredients
- 1 apple per person cored and diced
- 1 tablespoon coconut oil OR olive oil OR butter for non-vegan version; add more if cooking more apples
- 1/4 cup cashews per person about a handful
- juice of half a lemon
- 1/4 cup water
- salt pepper, curry powder to taste
- 1/2 cup cooked oatmeal or rice heated
Instructions
- Stir fry the apple over medium high heat until the fruit browns and begins to soften.
- Season with salt, pepper and curry powder. Use a light hand and add more at the end it needed.
- Mix in the water and lemon juice. Reduce the heat and cook until most of the liquid is absorbed by the fruit.
- Toss in the cashews and stir.
- Taste a piece of apple and adjust the seasoning as desired.
- Serve over oatmeal or rice.