Honey Garlic Tofu
This quick meal takes advantage of good quality, heat and eat products.
Servings: 1 serving
Ingredients
- 1 serving Japanese style tofu cut into triangles
- Oil to coat the bottom of a small skillet
- 1/2 teaspoon red chili paste (or more)
- 1 clove garlic grated with microplane
- 1 green onion sliced thinly reserve some for garnish
- 4 Tablespoons Soy sauce I use tamari
- 1-2 Tablespoons Honey
- Chopped fresh cilantro
- 1 serving microwave basmati rice heated according to the package directions
Instructions
- Heat the oil, garlic and red chili paste over medium high heat
- Add the tofu, turning to coat. Cook for 3 minutes or so to heat thru.
- Move the tofu to the side of the pan and add the soy sauce, green onions and honey to the center. Let thicken a little then turn the tofu in the sauce to coat.
- Arrange the tofu over the cooked rice, then pour any remaining sauce over top and garnish with green onions and cilantro