Measure the oats into a blender and pulse it a few times to break them into a mix of pieces and flour. This helps make a product that will form a dough.

Combine the oats, salt and baking soda in a mixing bowl and pour the coconut oil over top.

Add the water and dates and stir to form a stiff dough.

Turn out onto a greased baking sheet and pat or roll into a circular shape of the desired thickness, I did 1/4". (To roll, place a piece of waxed paper over the dough to prevent sticking)

Bake for 25 - 30 minutes, turning the pan every 15 minutes or so.

The bannocks are done when the top is dry and the edges start to brown.

Cut into wedges to serve.