Chocolate Semolina Cake
Servings: 9 servings
Ingredients
- 4 tablespoons butter
- 1/4 cup cocoa powder
- 2 ounces dark chocolate I used half of a 100g 90% cacao bar
- 1 cup plain yogurt Bittman uses whole milk yogurt
- 3/4 cup sugar
- 1 cup wheat semolina (choose the finest ground you can find)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F/190°C. Prepare an 8 or 9 inch square baking dish with baking spray or butter.
- Melt the butter in a medium skillet over low heat. Add the chocolate and cocoa powder and stir until well mixed and smooth. Set aside.
- Beat together the sugar and yogurt, then add the semolina, baking soda, vanilla and the chocolate mixture. Mix well.
- Transfer the batter to the baking dish and bake for 25 - 30 minutes. It's done when a knife inserted into the center comes out clean.
- Cut into 9 pieces and serve warm.