Camino Flavors: Lacon a la Gallega
Servings: 4
Ingredients
- 1 large potato per person washed and sliced into thick rounds
- 2 ounces cooked ham per person perfect for leftovers
- good quality extra virgin olive oil
- smoky paprika hot or sweet as you like
- chopped parsley for garnish
- salt and pepper to taste
Instructions
- Boil the potatoes until tender. Drain and arrange on a platter.
- Drizzle with olive oil, then season with paprika, salt and pepper
- Arrange pieces of ham over top the potatoes, drizzle with more olive oil and paprika.
- Garnish with the parsley.