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5 from 4 votes

Oil Free Mustard Vinaigrette

Course: Salad
Cuisine: American
Author: LydiaF

Ingredients

  • 1 part sharp mustard like dijon
  • 1 part your favorite vinegar
  • enough honey or maple syrup to smooth the harshness
  • enough water to make it pourable
  • salt and pepper to taste

Instructions

  • Mix all the ingredients in a small jar and shake to combine.
  • Adjust the proportions and amounts to your own taste.