Mock Bulgogi
Servings: 4 servings
Ingredients
- 1 cup fine textured vegetable protein reconstituted according to package directions
- 1 small carrot finely shredded ( I used a finely shredded pickled carrot from a jar)
- 2 tablespoons sesame oil
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves finely chopped
- 1/4 cup chopped green onions reserve some of the tops for garnish (3 green onions)
- 1 tablespoon grated ginger I used the kind that comes in a tube
- 1 tablespoon brown sugar more or less
- 1/2 cup low sodium tamari or soy sauce more or less
- salt and pepper to taste
- sesame seeds for garnish
Instructions
- In a large skillet, heat the sesame oil with the red pepper flakes and chopped garlic.
- Add the ginger and brown sugar. Stir together to form a paste.
- Drain the TVP and add to the skillet. Add the carrot, too. Mix well.
- When the moisture from the TVP has cooked away, spread it evenly in the skillet so it will brown a little bit. It will take a couple minutes.
- Stir in the tamari, adjust the seasonings as desired.
- Serve over rice.