Norwegian Apple Soup {Food of the World}
Servings: 6 servings
Ingredients
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups water
- 1 1/2 tablespoons cornstarch or tapioca flour
- 5 small apples, peeled, sliced, and cored (just over a pound)
- juice of a lemon
- pinch of salt
- a good grind of pepper
- 1 scoop plain yogurt or ice cream per serving
- Chopped walnuts or pecans for garnish
Instructions
- Combine all the ingredients except for the lemon juice, salt and pepper in a large saucepan.
- Bring to a near boil and reduce the heat to low.
- Continue to cook until the apple are soft but still maintain their shape.
- Remove some of the cooked apples and use a stick blender to puree the rest.
- Return the reserved apples to the soup.
- Stir in the lemon juice along with a little salt and pepper.
- Serve plain or with ice cream or yogurt. Garnish with the walnuts.
Notes
Serve with: ice cream OR plain or vanilla yogurt OR whipped cream AND your favorite butter cookies for dunking.