Oven Roasted Fries With Garlic Mayo
Ingredients
For the Garlic Mayo
- 1/2 cup your favorite mayonnaise
- 1 - 2 cloves garlic, minced fine (depends on the size of the cloves and how much you like garlic)
- juice from half a lemon
- salt and pepper to taste
- chopped parsley for garnish
For the Oven Roasted Fries
- 1 -2 large potatoes per person cleaned and cut into wedges
- olive oil
- salt, pepper, paprika to taste
Instructions
- Whisk the ingredients for the garlic mayo in a medium bowl. Adjust the amounts to suit your taste. Store in the fridge until ready to serve.
- Preheat the oven to 450°F/230°C. Prepare a baking tray cooking spray, parchment, or silicone mat.
- Toss the potato wedges in a small amount of olive oil to coat. Season with salt.
- Bake in a hot oven for 45 minutes or until the potatoes are golden and crispy. Give them a shake and a turn every 20 minutes or so.
- Before serving, season again with salt, pepper and smoky paprika if desired. You can drizzle the garlic mayo directly on top or serve it on the side as shown.
Notes
You can enjoy the best of both worlds if you serve your favorite ketchup as well.