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Five Weeks of Flexitarian Eating
Flexitarian Cookbooks You’ll Want On Your Shelf
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Reduce Your Portion Size and Save the World!
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Vegan Before Six Friendly
BBQ Carrot Sandwiches with Slaw
Tempeh Sandwich from Matty Matheson
Corn and Potato Skillet
Corn and Cheese Paninis
One Skillet Tofu and Bok Choy
Polenta with Winter Greens
Nigel Slater’s Warm Pea and Lentil Salad
Salmorejo: Gazpacho’s Cousin
Meatless Monday: Walnut Crusted Tofu