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Lydia's Flexitarian Kitchen

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Latest Post

Green Beans With Garlic Bread Crumbs

Green beans with garlic bread crumbs are a favorite vegetable in our house. This has been updated from a previous post. We love green beans. I usually purchase them fresh and in bulk, but the frozen varieties are very good as well.  The thing is, plain old string beans are kind of boring.  They just…

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Recent Posts

sprouts and potatoes pasta

Sprouts and Potatoes Pasta

garbanzos and spinach with manchego cheese

Moroccan Spiced Garbanzos and Spinach

garlic soup or sopa de ajo

Garlic Soup and Tomato Bread

Adventures With Bearnaise Sauce

Reader Favorites

Cabbage Pie ~ #FoodOfTheWorld Russia ~ Lydia's Flexitarian Kitchen

Russian Cabbage Pie

Oven Roasted Fries With Garlic Mayo

Swedish Shrimp Salad Sandwich ~ Food of the World ~ Lydia's Flexitarian Kitchen

Swedish Shrimp Salad Sandwich

Mushroom & Nut Burger ~ #MeatlessMondays ~ Lydia's Flexitarian Kitchen

Meatless Monday: Mushroom & Nut Burgers

butternut squash apple cranberry gratin

Potluck Heaven: Butternut Squash, Apple and Cranberry Gratin

Mock Bulgogi ~ Omnivore Friendly ~ Lydia's Flexitarian Kitchen

Mock Bulgogi

Parmesan Crusted Flounder ~ Lydia's Flexitarian Kitchen

Parmesan Crusted Flounder

Spicy Steamed Cabbage ~ Meatless Monday ~ Lydia's Flexitarian Kitchen

How to Make Spicy Steamed Cabbage for a Delicious Side

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Tapas and Other Small Plates

Tortilla Rellena ~ Spanish Omelet Stuffed With Spinach and Onions ~ #TheRecipeReDux ~ Lydia's Flexitarian Kitchen

Stuffed Spanish Omelette (Tortilla rellena)

Tapas Tuesday: Eggplant with Honey

Corned Beef and Cabbage Rolls ~ Make this pub favorite at home! ~ Lydia's Flexitarian Kitchen

Corned Beef And Cabbage Egg Rolls

Potatoes with Smoky Paprika for World Tapas Day

Honey Sriracha WIngs ~ Lydia's Flexitarian Kitchen

Honey Sriracha Wings

Artichokes with Orange and Capers ~ Lydia's Flexitarian Kitchen

Artichokes With Orange And Capers

Lacon a la Gallega ~ Camino Flavors ~ Lydia's Flexitarian Kitchen

Camino Flavors: Lacon a la Gallega, Spanish Style Ham and Potatoes

Fried Olives ~ Lydia's Flexitarian Kitchen

How to Make Fried Olives

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WELCOME!

Glad you could make it to Lydia's Flexitarian Kitchen! If you'd like to eat less meat, but don't want to commit to a vegetarian or vegan diet, you'll find the flexitarian way of eating to be a great compromise. Read More…

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Recent Posts

Green Beans With Garlic Bread Crumbs

sprouts and potatoes pasta

Sprouts and Potatoes Pasta

garbanzos and spinach with manchego cheese

Moroccan Spiced Garbanzos and Spinach

garlic soup or sopa de ajo

Garlic Soup and Tomato Bread

Adventures With Bearnaise Sauce

whipped feta and tomato crostini

Tomato And Whipped Feta Crostini

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