• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lydia's Flexitarian Kitchen

  • Home
  • New? Start Here
    • What’s A Flexitarian, Anyway?
    • Five Weeks of Flexitarian Eating
    • Flexitarian Cookbooks You’ll Want On Your Shelf
    • It’s Not That Easy
    • Reduce Your Portion Size and Save the World!
  • Recipes
  • About Us
  • Legal Stuff

Latest Post

Green Beans With Garlic Bread Crumbs

Green beans with garlic bread crumbs are a favorite vegetable in our house. This has been updated from a previous post. We love green beans. I usually purchase them fresh and in bulk, but the frozen varieties are very good as well.  The thing is, plain old string beans are kind of boring.  They just…

Read More

Recent Posts

sprouts and potatoes pasta

Sprouts and Potatoes Pasta

garbanzos and spinach with manchego cheese

Moroccan Spiced Garbanzos and Spinach

garlic soup or sopa de ajo

Garlic Soup and Tomato Bread

Adventures With Bearnaise Sauce

Reader Favorites

Spinach and Feta Spirals ~ Lydia's Flexitarian Kitchen

Spinach and Feta Spirals

Mushroom & Nut Burger ~ #MeatlessMondays ~ Lydia's Flexitarian Kitchen

Meatless Monday: Mushroom & Nut Burgers

Homemade Mocha Sauce ~ Lydia's Flexitarian Kitchen

Homemade Mocha Sauce {#Recipe ReDux}

Fried Zucchini Ravioli ~ Lydia's Flexitarian Kitchen

Fried Zucchini Ravioli

Cheesy Broccoli Rice A Roni ~ Lydia's Flexitarian Kitchen

Cheesy Broccoli Rice A Roni

Samoan Style Chicken with Coconut Rice {Food of the World} ~ Lydia's Flexitarian Kitchen

Samoan Style Chicken & Coconut Rice {Food of the World}

large photo of Spanish style chicken wings

Spanish Style Chicken Wings

Cabbage Pie ~ #FoodOfTheWorld Russia ~ Lydia's Flexitarian Kitchen

Russian Cabbage Pie

See More;

Tapas and Other Small Plates

Garlicky Chicken and Pineapple Toasts ~ Lydia's Flexitarian Kitchen

Garlicky Chicken and Pineapple Toasts

Tortilla Rellena ~ Spanish Omelet Stuffed With Spinach and Onions ~ #TheRecipeReDux ~ Lydia's Flexitarian Kitchen

Stuffed Spanish Omelette (Tortilla rellena)

How to Make San Jacobos ~ fried ham and cheese ~ Lydia's Flexitarian Kitchen

How to Make San Jacobos

escalivada

Escalivada ~ Roasted Veggie Salad

Avocado and Bacon Toasts ~ Lydia's Flexitarian Kitchen

Avocado and Bacon Toasts

Tea Sandwiches al Fresco ~ Two Light and Fresh Choices ~ #TheRecipeReDux ~ Lydia's Flexitarian Kitchen

Tea Sandwiches al Fresco

photo of gozleme sliced and ready to serve

Gozlemes: A Turkish Flatbread with Stuffing

Salmorejo: Gazpacho's Cousin ~ Lydia's Flexitarian Kitchen

Salmorejo: Gazpacho’s Cousin

See More;

Primary Sidebar

WELCOME!

Glad you could make it to Lydia's Flexitarian Kitchen! If you'd like to eat less meat, but don't want to commit to a vegetarian or vegan diet, you'll find the flexitarian way of eating to be a great compromise. Read More…

Find me on the web!

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest

Lydia’s Flexitarian Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

We also belong to other affiliate programs under similar terms. If you make a purchase after clicking a link I will make a commission at no extra cost to you. Thank you for your support!

Footer

Recent Posts

Green Beans With Garlic Bread Crumbs

sprouts and potatoes pasta

Sprouts and Potatoes Pasta

garbanzos and spinach with manchego cheese

Moroccan Spiced Garbanzos and Spinach

garlic soup or sopa de ajo

Garlic Soup and Tomato Bread

Adventures With Bearnaise Sauce

whipped feta and tomato crostini

Tomato And Whipped Feta Crostini

Copyright © 2026 Lydia's Flexitarian Kitchen on the Foodie Pro Theme