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What’s A Flexitarian, Anyway?
Five Weeks of Flexitarian Eating
Flexitarian Cookbooks You’ll Want On Your Shelf
It’s Not That Easy
Reduce Your Portion Size and Save the World!
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Middle Eastern
Keema: A Curry You Should Know (and Love)
Turkish Meatball Sliders
Revani: Turkish Sponge Cake {Food of the World}
Yogurt Soup
Eggplant Mirza
Meatless Mondays: Mujaddara Revisited
Orange and Date Salad with Pistachios
Easy Tabbouleh & A Couple Updates
Mujaddara: Lebanese Lentils and Rice
