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What’s A Flexitarian, Anyway?
Five Weeks of Flexitarian Eating
Flexitarian Cookbooks You’ll Want On Your Shelf
It’s Not That Easy
Reduce Your Portion Size and Save the World!
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Mark Bittman
No Cook Tomatillo Soup
One Skillet Tofu and Bok Choy
Chocolate Semolina Cake
Pan Braised Pork Chops with Apples and Onions
Red Bean Dip for Breakfast and Beyond
Super Easy Chocolate Mousse
Cauliflower with Olives and Breadcrumbs
Meatless Monday: Moroccan Potato Salad
Meatless Monday: Mushroom & Nut Burgers
