I received product from Gorton’s Artisan Filets and a cutting board in exchange for my honest review. All opinions are my own.
We’ve all had days when the need to eat NOW is high, but the motivation to cook is low. It’s nice to know the people at Gorton’s have you covered with their #Real Solutions Artisan Fillets. The Roasted Garlic & Italian Herb Fillets are already breaded and seasoned and bake up in under 20 minutes.
I remember well the “orange meal” of fish sticks, macaroni and cheese and corn. We ate it many times when I was a single mother. These aren’t those fish products. You can actually taste the garlic and herbs on these fillets and the breading bakes up crisp without additional oil. When you want something quick and easy to make, you don’t want to mess with a frying pan and oil, let alone setting up a breading station.
Gorton’s fillets are made from wild caught Alaskan pollock in accordance with their Trusted Catchβ’ program which ensures sustainable practices from all their suppliers. I also appreciated the minimal packaging. The fillets are packed without plastic in a paperboard box which can be recycled in many areas.
There are three other varieties of Artisan Fillets in addition to Roasted Garlic & Italian Herb: Lemon & Cracked Peppercorn, Southwest Tortilla and Southern Style. Gorton’s is offering coupons for $1.00 off any two products. There are also gluten free grilled products available so you’re sure to find a choice you can feel good about. While you’re on the website printing the coupon, make sure to follow Gorton’s on social media and enter Gorton’s #Real Solutions Sweepstakes with a grand prize of $2,500! You can enter the sweepstakes every day until April 21, 2014 on the website or via Gorton’s Facebook page.
Rick and I made a quick side dish of Lemon Basil Zucchini “Noodles” to pair with our Roasted Garlic & Italian Herb fillets. Noodles of this type are easy to make with the proper tools. I used a julienne peeler as shown in the photo, but you could also use a grater along the length of the zucchini to make long pieces. For this purpose, you’ll want to avoid the seeds within the zucchini. Rather than throw that portion away, I save mine to make vegetable broth.
Here’s how I got dinner on the table in under 30 minutes using #Real Solutions products:
Ingredients
- 1 pack Gorton's Real Solutions Roaster Garlic & Italian Herb fillets
- 2 zucchinis between 6 and 7 inches long cut into noodles
- 2 tablespoons olive oil or combination oil and butter
- several basil leaves cut into thin slices
- 1/4 cup parmesan cheese
- juice and zest of one lemon
- salt and pepper to taste
Instructions
- Preheat the oven as directed on the packaging
- Once the fish are in the oven, prepare the zucchini. Use a julienne peeler or grate the zucchini along its length into long strips. Reserve the portion with the seeds for another use.
- Flip the fillets as directed on the packaging.
- Heat the oil in a large skillet over medium heat.
- Saute the zucchini "noodles" until they're as crisp as you desire.
- Stir in the lemon zest, juice and parmesan cheese.
- Salt and pepper to taste.
I’ve been wanting to try my hand at veggie noodles for awhile. Both of us loved them and they were the perfect complement to the Roasted Garlic & Italian Herb Artisan Fillets from Gorton’s.
Be sure to come back on Friday to see how we liked the Real Solutions Southwest Tortilla Artisan Fillets and enter a giveaway to win the sweet cutting board shown above plus two full value product coupons.
April
I’ve never had a fish stick because they never looked good. This on the other hand looks really tasty. Thanks for bringing it together in a meal and sharing with Countdown in Style!
Mindie Hilton
Very cool! I am a seafood lover. Thanks for sharing at the Anything Goes linky at Bacon Time. Hope to see you again tomorrow.
LydiaF
Thanks, Mindie! I still have to hang “blog curtains” but if I can’t make it this week, I’ll be there next week π
XmasDolly
I totally love fish. You really have something here, and looks sooooooooo good. I’ve never heard of zucchini noodles. Totally cool. I have a recipe linky if you would like to join us and share. Have a great weekend.
LydiaF
Thank you for the invitation and for taking the time to comment π
Michelle F.
That looks really good. I love zucchini noodles in place of real pasta.
angie
wow a great new zucchini recipe love it gonna have to try it
also have to say I love that fish
come see us at http://shopannies.blogspot.com
Shawna
I eat a lot of zucchini and am always looking for a new recipe. I will be trying this this weekend. Thank you so much for sharing it on our Four Seasons Blog Hop. Pinning Now.
LydiaF
We eat tons too. I’m glad to find another way to fix it and I’m really excited to try it with my favorite pasta sauces. Thanks for coming by π
John
Love the zucchini noodles! And anyone who grew up in the 50s or 60s likes those frozen bread fish fillets and sticks. Fun post — thanks.
LydiaF
The zucchini was really fun to make and I was surprised at how fast it was. I could eat them all by themselves π
Stephanie Daigneault
That is the only brand of fish I really like in the frozen section. Thanks for sharing, I pinned the Zucchini Noodles, yum!
LydiaF
Thanks for pinning the zucchini noodles. I hope you visit the website and grab a couple coupons π