Crema de Limón isn’t pie filling. It’s a creamy lemon dessert that will have lemon lovers licking the bowl clean.
An easy lemon dessert
This is such an easy recipe that I’m almost embarrassed to share it with you. That would be a shame because it’s a perfect end to a meal or a delicious snack anytime of day. Don’t you love the fresh raspberry garnish? I was so pleased to come across a small box in the grocery store.
A couple weeks ago Rick and I went on a road trip and stopped in what seemed to be the Spanish equivalent of a truck stop. In addition to the gas pumps there was a shop, full restrooms including showers, a cafe for a quick bite and a restaurant for a full meal. We had the menú del dia where the diner chooses from a set of menu selections for a fixed price. Very often water, wine and bread are included. We didn’t expect much for 10 Euros each, but it was a decent meal. However the highlight for me was definitely the crema de limón. I could have eaten another serving.
When we returned home I mentioned it to a friend of ours who told me how to make it although I had to work out the measurements. She uses lemon flavored yogurt. I chose not to use it because of the extra sugars. The condensed milk provides plenty of sweetness. We’ve found if we add too much sweetened condensed milk the crema takes on a cheesy consistency. It’s a matter of finding a balance.
Ingredients
- Juice and zest from two lemons
- 3 cups plain yogurt Greek or natural
- 3/4 cup sweetened condensed milk more or less
- fruit for garnish if desired
Instructions
- Mix all the ingredients together in a medium bowl. Reserve some of the lemon zest for garnish.
- Add more sweetened condensed milk to thicken the crema if needed.
- Garnish with fruit and some reserved lemon zest before serving.
Now that you know how to make the basic version of Crema de Limón, it’s easy to imagine substituting other citrus fruits or fruit puree for a quick dessert from whatever you may have on hand.
More creamy desserts to try:
Hi how much does this make???
It depends on the amount of yogurt used. As written it makes 4 servings (3/4 cup each).
Oh wow, is it that easy to make? And all the ingredients from my supermarket too – no need to go to a deli.
It is really that easy to make. I don’t even bother to get fancy anymore, just put the yogurt in a bowl, squeeze some lemon juice over top and stir in enough condensed milk to sweeten it. (Too much makes it a little cheesy tasting, which my husband didn’t like.) Enjoy!
this looks amazing… and the fresh flavours – perfect for a summer dessert or snack!
I really love the lemon flavor, but I’ve been tempted to try adding other fruit pulp. Like mango and lime for example. hmmmmmm
Such a quick and yummy idea! Lemon is my hubby’s favorite.
I’m sure he’ll like it, Sara. Thanks so much for dropping in 🙂
Oh I love easy recipes! Especially when they look so yummy!
It doesn’t get much simpler 🙂
I love greek yogurt and this looks like a great snack! I love how easy it is too!
It is super easy. You could mix it right in a bowl for a single serving.
I love lemon! In fact I’m a lemon freak. 😉 So this is perfect for me. And so simple! Thank you, thank you, thank you!
I’m a lemon freak, too. Hope you enjoy it!
This dessert sounds so refreshing and lovely for a hot summer evening!! I love the pairing of lemon and raspberry…a great flavor combination 🙂
I was looking for blueberries, but was glad to come across the raspberries. Thanks for stopping by. 🙂
Your dessert looks so delicious Lydia and wish I could try some right now with my tea! Your photo caught my eye right away!
It would be perfect for tea. In fact, I’m sure if mixed up a little bit thinner it would make a great sauce for cake or fruit.
This looks amazing! I love lemon desserts! Definitely trying this one out!
Let me know how you like it, Meagan 🙂
I love easy dessert recipes and I would have never thought of this so thank you for sharing!
What a great dessert! I know I would love this…I have to try making it!
Lemon is one of my favorite flavors!
Mine, too. Enjoy 🙂
This sounds like the perfect dessert on a hot summer evening – cool and refreshing! I agree that the already sweetened yogurt would probably add too much sugar, and since I am trying to watch my sugar intake I will make it just as you have. Thanks so much for the recipe!
I hope you enjoy it, Vickie. My husband and I are keeping up with your blog. Fingers crossed for the continued health of your hives 🙂
Sounds like such a nice dessert, and seems like an easy to make one too!
Shhhh! No one needs to know 😉